YeastSpotting 9.05.08

Yeast looked stunning this week in:

• Loaves and Rolls:
• Simple Honey Wheat Bread ~ Toxo Bread
  



• Semolina Sandwich Loaf ~ Beginning with Bread
  



• Pane al Cioccolato – Italian Chocolate Bread ~ Apple Pie, Patis, and Pâté



• Doris Koplin’s Sweet Challah ~ For the Love of Bread
  



• Green Olive Bread Sticks ~ My Kitchen in Half Cups
  



• Lemon Barley Loaf ~ Wild Yeast
  



• Cinnamon Raisin Pecan Bread ~ chop chop a to z
  
• Chocolate Pistachio Bread ~ bread blog
  
• Green Peppercorn and Rosemary Loaf ~ Tofu for Two
  

• Flatbreads, Filled Breads, and Savory Pastries:
• Country-Style Whole-Wheat Pita ~ Lucullian Delights (with links to the other Bread Baking Babes)
  
• Rosemary Focaccia ~ epicurious.eateries

• Sweet Breads and Pastries:
• Apple and Cream Cheese Danishes ~ Life’s Too Short for Mediocre Chocolate
  



• Clone of a Cinnabon ~ “Mommy? I’m Hungry!”
  
• Sticky Brown Sugar Buns ~ Coffee, Cake & Chocolate
  
• Monkey Bread ~ pete bakes!

• Yeasted Snacks:
• Mini Bagels ~ Happy Home Baking

Some ideas for using all that bread:

• Dinner:
• Turkey Meatballs ~ Treat a Week Recipes
  

• Dessert:
• Coconut Bread Pudding ~ notes from my food diary
  

• Breakfast:
• Crème Brulee French Toast ~ The Jew and the Carrot