Another stunning cast of bread stars this week:
- Loaves and Rolls:
- Pain Au Levain, Naturally Fermented French Bread ~ Baking With Sourdough Starters
- Semolina Bread Loaf ~ …and a little bit more…
- Bagels ~ My Food Blog
- Moroccan Holiday Bread ~ Passionate About Baking
- Poee: Midly Spiced Goan Bread ~ eCurry
- Flaxseed and Oat Bran Broom Bread ~ Apple Pie, Patis, and Pâté
- Brioche ~ Spice Girl
- Semi-Wild Bread ~ blog from OUR kitchen (etherwork.net)
- Flaky Dinner Rolls ~ My Diverse Kitchen
- Sourdough Rye With Walnuts ~ Beginning With Bread
- Ladybug Bread ~ Café Chocolada
- Great Bake-At-Home Baguettes ~ Chop Onions, Boil Water
- English Muffins ~ Baking With Dynamite
- Crown Loaf ~ Taste and Tell
- “Danish-Style” Challah Breads ~ A Foodie Froggy in Paris
- Deli-Style Rye Bread ~ pete bakes!
- Flatbreads, Filled Breads, and Savory Pastries:
- Pagach (Slovak Cabbage Bread) ~ Dog Hill Kitchen
- Biaggi’s Focaccia ~ Champaign Taste
- Sfiha ~ pratofundo (in Portuguese)
- Butter Naan ~ Culinary Bazaar
- Sweet Breads and Pastries:
- Chocolate No Knead Bread ~ Priya’s Easy N Tasty Recipes
- Brioche (for Pain Perdu With Burnt Milk Ice Cream) ~ Cannelle et Vanille
- Kugelhopf ~ all the Tuesdays With Dorie bakers
- Chocolate-Filled Buns ~ notes from my food diary
- Baked Feather Boa Doughnuts ~ Erin Cooks
- Dinner:
- Stuffed Acorn Squash ~ The Leftover Queen
- Artichoke Pie ~ Kalofagas
- Dessert:
- Apple Brown Betty ~ Foodista
- Soup and Salad:
- Bread & Cabbage Soup With Fried Sage Leaves ~ Je Mange la Ville
- Crispy Tuna Salad ~ More than Words
- Nosh:
- Pear, Walnut and Gorgonzola Bruschetta ~ FXcuisine.com
For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.
I am starting to be pretty afraid of your yeastspotting posts….
I feel like a puppy with 20 different toys, running around from one to the other, not sure which to play with… 🙂
I am on a no carb diet thing, so I thought I would come over to your site for a good dose of torture! Always a feast for the eyes!
I could not pass without writting a comment!!
you site is awsome , you are such an accomplished baker.Thank you for sharing us your wonderful recipes!!
Awesome! I love your place. There are so many tips about yested baked stuffs that I really want to learn more. Thanks so much!
Oh, my gosh, Susan. You really found some fantastic recipes this week. I especially love that Moroccan holiday bread. Mmm….
My goodness, how you inspire me.
Wow! Where to begin? Everything is just mouth-watering – as it always is chez toi! I’m feeling very inspired…if I can’t run, I can bake, right?
Thank you for your kind toughts about my foot 🙂
I love these posts (and wonder where you find the time to gather all of these). Please keep ’em coming!