Thanks so much to everyone who submitted this week. You all have really outdone yourselves this time, with a record number of breads to inspire our holiday (and every day) baking. Have a beautiful Thanksgiving, or whatever special day you’re celebrating!
- Loaves and Rolls
- Challah à Tête ~ Toxo Bread
- Challah Bread ~ Cooking Books
- Mrs. Z’s Rolls ~ Scraping the Skillet
- Scandinavian Rye Kavring Loaves ~ The Culinary Review
- German Sunflower Seed Bread with Dutch Crunch ~ Tell It Right
- Yeast-Raised Cornbread With Brown Butter ~ Apple Pie, Patis, and Pâté
- Multigrain tabatières ~ blog from OUR kitchen (etherwork.net)
- Wing It Rye Whole Wheat Sandwich Loaf ~ The Sour Dough
- Walnut Wine Bread ~ Le Pétrin (in French)
- Cranberry-Walnut Braid ~ Dana Treat
- Spiced Tomato Swirl Bread ~ My Diverse Kitchen
- Sweet Potato Buttermilk Rolls ~ Pinch My Salt
- Celebration Bread ~ Good Things Catered
- Gluten-Free Sandwich Bread ~ Gluten-Free Girl
- Cranberry-Walnut Braided Bread ~ Two Fat Als
- Pumpkin Sage Dinner Rolls ~ No Fear Entertaining
- Honey Bran Whole Wheat Sandwich Bread ~ A Year in Bread
- Flatbreads, Filled Breads, and Savory Pastries:
- Spicy Swirl Bread ~ Priya’s Easy N Tasty Recipes
- Garlic and Red chilly Naan/Flatbread – Oven method ~ …and a little bit more…
- Potato, Caramelized Onion and Sausage Skillet Pizza ~ DigginFood
- Fig and Prosciutto Pizza ~ The Hungry Engineer
- Sausage Buns ~ Fuzzy Bakes!
- Nigella Flatbreads ~ Baking for the Cure
- Monsters (Stuffed Sandwich Rolls) ~ The Way the Cookie Crumbles
- Rosendal’s Crisp Bread ~ Grain Doe (with links to the other Bread Baking Babes)
- Whole Wheat Flatbread With Pesto and Beech Mushrooms ~ Veggie Belly
- Sweet Breads and Pastries:
- Pane Al Cioccolato (Italian Chocolate Bread) ~ Toxo Bread
- Sourdough Pancakes ~ Feeding My Enthusiasms
- Butternut Brioche ~ Wild Yeast
- Squash Cinnamon Bread ~ dlyn
- Pumpkin Cinnamon Rolls ~ Fullblown Technicolor
- Baker Süpke’s Guglhupf ~ Küchenlatein
- Turkey Trimmings:
- Traditional Sourdough Dressing ~ Hungry Cravings
- Leek, Mushroom, Bacon & Buttermilk Bread Stuffing ~ Crabby Cook
- Dinner:
- Chicken Casserole With Lemon and Rosemary Dumplings ~ Mostly Eating
- Dessert:
- Pumpkin Pecan Bread Pudding ~ Sass & Veracity
- Breakfast:
- Chocolate French Toast ~ folkmann.ca
- Crunchy Cinnamon French Toast ~ A Southern Grace
- Tomato-Feta Strata ~ The Kitchen Sink
For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.
Wonderful as always. I love baking breads and need to find a way for it to be part of my routine once again. Your round up is always a source of inspiration. Thanks for the hard work!
Susan, as if I didn’t need to add any more breads to my list of must bakes, there sure are some fantastic ideas here.
Sigh . . . I’m on the road and can’t bake! so this just seems a really giant tease!
Gorgeous breads!
Great roundup! So much variety!
Great links in here. Thanks for adding mine!!!
I’ll have to make a new rule for myself. Don’t come to your blog when I am hungry! Everything looks so delicious!
All the breads looks delicious! This is a good event you started:)
i just found your blog and i LOVE it!! any blog dedicated to yeast just cracks me up. it’s my favorite ingredient to use. i try to throw it in a lot of dishes just because i laugh every time i hear the word ‘yeast.’
thanks for having such an amazing blog!!!
the tomato swirl bread could not look any better.
Great rounup! So many breads, all look great! I’m running our of printing paper:)
Lovely collection of breads, as usual. This is almost becoming a one stop destination for breads.:)
Susan, May I make a suggetsion?
It would be nice if you could put up a permanent link on your page to the YeastSpotting archives, for easy access. Thanks.
I don’t know on how I stumbled upon this cooking blog., All I know is that I’d better check out the archives for a good read. Ha-ha! Just droppin’ to say hi!
Oh. You might want to check this out: http://www.technocooks.com for uhm…a different “menu.”
Great round-up, very handy and inspiring. If only there was enough hrs in a day to tick them of the bake list! 🙂