| Loaves and Rolls, first batch |
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| Loaves and Rolls, second batch |
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| Flat Breads, Sweet Breads, and More |
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Susan:
I am attempting to make your “My New Favorite Sourdough” recipe from a July ’07 post you did at TFL. In the recipe you used malted flour. I don’t have access to malted flour right now but I do have barley malt powder. Could I substitute this in the recipe. If so, how much would you recommend adding? Thanks so much
Trish N. “Trishinomaha”