YeastSpotting 11.26.10 ~ Loaves and Rolls

Loaves and Rolls
	Bread with rye for BBD #34 1x umrühren bitte aka kochtopf
	Brioche Burger Buns Living in the Kitchen with Puppies
	Country Bread for Mellow Bakers 1x umrühren bitte aka kochtopf
	Country Rye from “Tartine Bread” The Fresh Loaf: dmsnyder’s blog
	Homemade French Baguette Kitchen M
	Honey Buttermilk Bread A Messy Kitchen
	Miche with Italian Chestnuts Bochenkowo
	Milk Buns L’Exquisit
	Molletes de Antequera con Masa Madre Asopaipas
	Olive Rosemary Bread Cookistry
	Pain au Levain with Whole Wheat Flour you can do it…at home!
	Peasant Bread Delta Kitchen
	Rye with Seeds Cookistry
	Sourdough Pumpkin Cormeal Buns txfarmer
	The Jewish Holiday Baker’s Ultimate Challah For the Love of Bread
	Tomato Bread Cakes And More
	Whole Spelt & Wheat Baguettes with Flax Seeds Bochenkowo
	Whole-Grain Sourdough Cookblog

Don’t forget to check out the other page in this week’s YeastSpotting:

Flat Breads, Sweet Breads, and More

On Monday, December 6, I will post a special holiday edition of YeastSpotting. Please send your favorite holiday breads by next Friday, December 3. These can be breads from your blog archives and do not need to include a link to YeastSpotting. Use the submission form as usual, and select the “holiday favorite” category. Please make sure post(s) submitted in this category include a recipe or a link to one. Last year we had an awe-inspiring array of festive breads; let’s make this year’s even more astonishing!

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.