YeastSpotting 12.3.10 ~ Loaves and Rolls

Dont’t forget: today is the deadline to send your favorite holiday breads for the special holiday edition of YeastSpotting on December 6. These can be breads from your blog archives and do not need to include a link to YeastSpotting. Use the submission form as usual, and select the “holiday favorite” category.

Loaves and Rolls
	Basic Country Loaf Bewitching Kitchen
	Bread with Cold Rye Soaker Bochenkowo
	Brioche Rolls girlichef
	Buttery Crescent Rolls Karma Per Diem
	Charles Van Over’s Food Processor Challah Pragmatic Attic
	Crunchy Seedy Breadsticks Cookistry
	Evening to Evening Sourdough Loaf Bochenkowo
	Honey Oatmeal Raisin Bread honeybeecooksjackfruit
	Pain Aux Amandes/ Almond Bread Zesty South Indian Kitchen
	Lepard’s Oat & Apple Bread Sourdough Connection
	Pan de Viena Asopaipas
	Pickle Rye with Dill txfarmer
	Pilgrim’s Bread The Local Cook
	Potato Onion Bread a Latte’ with Ott, A
	Pumpkin Yeast Bread Cooking Books
	Quinoa Buns with Sunflower Seeds Cook&Bake
	Raisin and Walnut Rye Living in the Kitchen with Puppies
	Rosemary Rolls Cookblog
	Savory Pumpkin Knot Rolls Eats Well With Others
	Semolina Multigrain Sourdough you can do it … at home!
	Sparkling Bread Lisa´s Kochfieber
	Wild Rice and Oat Bread Notitie van Lien

Don’t forget to check out the other page in this week’s YeastSpotting:

Sweet Breads

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.