Wild Yeast

Notes from my kitchen, in which I bake bread and raise a few other matters

Happy New Year, 2011

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Happy New Year! May what lies in store for 2011 delight, surprise, comfort, challenge, and fulfill you.

Baking bread does all of those things for me. These are some of my favorite breads from the past year:

Baguettes with Poolish
Soft Semolina Sourdough
Orange Pecan Sticky Buns with Dates and Cranberries
Rosemary-Cornmeal Grissini
Semolina Sourdough with Fennel, Currants, and Pine Nuts
Seeded Multigrain Sourdough
Grape Schiacciata
Conchas
Sourdough Corn Bread
Bread Crumb Sourdough

CommentsLeave a comment

  4. Your breads are so beautiful and creative.
    You inspire me to bake more bread and take creative and thoughtful pictures.

    Cheers!

    Michelle

  6. Happy New Year, Susan! I’m so glad you’re out there. Such beautiful photos and beautiful breads, and every one I’ve made from your site has been a delight.

  9. Happy New Year Susan! Beautiful breads.in 2010, but you will probably surprise us with even more exciting ones…if that is possible…in 2011! XO Elle

  10. You really know your way around yeast lady. Those baguettes look like they’re from a Parisian bakery. I would love to try those sticky pecan buns too.

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