The Daring Bakers Light Opera Cake Company
presents
L’Opéra, A Cake in Five Acts
__________
Composed by Louis Clichy
Original Libretto by Dorie Greenspan, Tish Boyle and Timothy Moriarty
Libretto Adaptation by Ivonne and Lis
Conducted and Directed by Susan
__________
This evening’s performance is dedicated to cancer survivor and honorary Daring Baker Barbara, creator of LiveSTRONG With A Taste of Yellow, in recognition of her inspiring strength and love of life. The performance is also dedicated to Susan’s dad, who died of pancreatic cancer in 2002, and among whose favorite things were opera and cake.
__________
Principal Singers
Sweets | ……………….. | White Chocolate |
Sugar | ||
Fats | ……………….. | Butter |
Cream | ||
Body | ……………….. | Almond Meal |
Leavening | ……………….. | Eggs |
Flavorings | ……………….. | Orange Extract |
Lemon Zest | ||
Vanilla Bean | ||
Tuaca |
__________
Synopsis
Act I: The Joconde. An almond sponge cake is baked in jelly roll pans and cut into three square layers.
Act II: The Syrup. A simple syrup of water, sugar, and Tuaca (an Italian vanilla and citrus liqueur) is brushed onto the joconde.
Act III: The Buttercream. Seeds from one vanilla bean, two teaspoons of orange extract, and one teaspoon of lemon zest flavor a very buttery buttercream that is sandwiched between the three syrup-soaked joconde layers.
Intermission: 30 minutes, during which the house is cooled to 38 degrees.
Act IV: The Ganache. White chocolate mousse spiked with Tuaca tops the final joconde layer.
Intermission: 3 hours at 38 degrees.
Act V: The Glaze. For the grand finale, warm white chocolate glaze is poured over the ganache. In the postlude, additional cooled glaze is piped decoratively on top to complete the cake.
__________
The Critics Are Talking…
“Delicious!” — S.
“I’m having another piece” — M.
“The white chocolate topping is too thick” — T.
“Really good” — L.
“Although a bit too much sweet-on-sweet for my taste, I enjoyed learning how to create each component and seeing them come together in an elegant cake. If I were going to make this again, I would: use less orange extract (it bordered on overpowering), use the traditional dark chocolate instead of white, and incorporate some fresh fruit between the layers. Thanks to Lis and Ivonne and their co-hosts Fran and Shea for this spectacular challenge! Check out the other Daring Bakers for their interpretations of this classic work.” — Susan
What a wonderful decoration. For me it was also a bit too sweet, even I skipped the syrup.
My, my. What a great piece. Entertaining and visually stunning. Lovely.
Beautiful – and I loved the post 🙂
Sweet on sweet, nail on the head! Your decoration is stunning Susan, reallly wonderful
Beautiful end result Susan – I love the piped swirls. And especially love your opera program style post.
What a terrific looking cake! So very elegant! And I love the idea of using an opera program.
Absolutely lovely presentation. Both the cake and the post. And the chocolate swirls.
Your Opera Cake is just lovely Susan! What a beautiful post.
Bravo!
Oh my gosh, your post is great!!! Love the idea to complement a gorgeous gorgeous cake!!
Cute post! 😉 I also felt that the cake had too much sweetness, but it definitely satisfies those cravings… Lovely job and gorgeous photos!
I like the way you wrote your recipe and your cake is amazing !
I love how you presented this! Beautifully decorated cake too!
Wow a fabulous presentation of a beautiful, beautiful cake. Thank you for the dedication.
Your cake is fabulous!
Bravo – a fine performance indeed! 😀
Wonderful layout of the challenge and a really perfect looking cake, too. You have quite a talent for presentation!
Your cake is beautiful. I would like to try it with dark chocolate as well.
You take the cake Susan.
Fabulous presentation! White on white – perfection!
gorgeous, and your post is too adorable for words! but i think i like the sweet-on-sweet combo — although the sugar rush after two slices was a tiny bit uncomfortable! 🙂
Stunning! Bravo! I love the piped decorations on top!
I can always rely on you for a creative write up! Well done my friend! The Opera turned out gorgeous!
love your write-up!! and your opera cake is just beautiful and the flavor combos sound delish.
Stunning! I also love the post about it–very creative!
Great post presentation; great cake! Truly inspirational.
gorgeous cake, and love the post.
Susan, I love your cake and it is lovely but I love the programme feel of your post even more. As both a classical musician (in my ever so small spare time) and an opera lover, I wanted to sit down and devour the programme!
Elegance personified!!!
Love the swirls…
Gorgeous and I loved the originality when writing the post! Too cool!
Stunning cake! I similarly pieced my write-up in scenes and acts congratulations!
Susan,
Very nice, but is white chocolate really chocolate? (provoking a conversation, as usual!)
; )
Genius post! totally awesome 🙂
Fab write-up! And your cake totally fits the bill – so elegant and classy!
Your entry is just beautiful. Creating our cakes already needs much creativity, it’s nice to see you extending that to your blog entry as well. Bravo!
wonderful as usual and same sensation of an exceeding sweetness.
Beautiful presentation – and what a clever way to share it with us! Bravo!
Wow, wow, wow! I can say it million times! This is by far the cutest entry of Opera Cake I’ve seen so far! I love your presentation! And your principal singers are getting a standing ovation from me right now! How cute!!!!!! Can’t stop reading it from top to bottom:)
Wow! Beautiful!
Love…love…love your opera cake. It’s like a symphony in white! Just gorgeous!
You have outdone yourself! I think the cake is absolutely fabulous and your Opera is splendid beyond words.
Bravo! Bravo! with many standing ovations.
I loved your post! And the cake, well, its just stunning! I’m quite jealous 🙂 Mine turned out looking like a marshmallow sandwich! 🙂 Next time, right? Very, very well done, Susan!
I really enjoyed your post! So original! Your cake is also stunning! I hope to improve on my ability to decorate cakes as time goes on.
Love, love love your post. That was genious! Your cake looks fabulous.
OH, i love your write up! very fun. And superbe job–tuaca is new to me, clearly I need to do more drinking Italian style…
Susan, this was marvelous. Really. Your creativity is amazing. And the cake is perfect — the swirls on the top so cute. Did I use up my quota of adjectives? I can keep going…
this is amazing as it sings! fantastic!
Can I pretty please have a slice? Maybe a sliver? 🙂
An awesome and creative post – not to mention a beautiful cake!
Wow you’re soooo creative! What a good idea for your blog post! And a beautiful cake. 🙂
Your staging is awesome – your cake is awesome – it makes it that much more fun.
WOW…amazing. Well done challenge.
Fun post..an opera program is perfect. It is a super sweet and rich cake. Yours looks divine with all the white and the swirls on top. Maybe less orange next time, but it LOOKS great.
WOW – your cake is GORGEOUS!! It was my first Daring Bakers challenge — seeing yours is an inspiration! I love the swirls. The citrus sounds luscious – I love the idea of combining it with dark chocolate too. Lovely!
Your cake turned out wonderful!
And I love the description of the making in acts 😉
Definitely smart to skip the syrup. It’s amazing, I admire you for many other reasons than your incredible cake! Great job!
Very beautiful and elegant!
Cheers,
Rosa
I love your whole presentation here! Such a beautiful cake & a worthy dedication to your dad – he would be proud.
xoxox Amy
Lovely piping on top! Nice job!
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So much fun! Beautiful cake, but I love the thought and creativity that went into the post. Well done, or should I say, “Brava, Bravissima!”
Nicely decorated opera cake!! It looks great!
Bravo! Encore! Love the post – one of the best so far!
Shari@Whisk: a food blog
it’s wonderful 🙂 cake and article 🙂 congratulations, everything is perfect !
Now that’s a stunning cake, Susan! Well done! And I love! love! LOVE! your post.. Bravo!
xoxoxxo
wow, beautiful layers! love how you composed the post too 😉
Brilliant! Encore?
I adore your post- very clever!!
Your cake is divine – I love the white on white very elegant decoration! Just beautiful- Brava!!! Encore!!!
Congratulations on your cake. It came out perfect! The post was very poetic, creative and inspiring.
Susan, Lovely cake! Pretty decorating!
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