We Bread Baking Babes love the friends who bake with us each month. Yay for the Buddies who made room in their busy December schedules to bake these beautiful Stollen!
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Notes from my kitchen, in which I bake bread and raise a few other matters
We Bread Baking Babes love the friends who bake with us each month. Yay for the Buddies who made room in their busy December schedules to bake these beautiful Stollen!
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Have to try this vegan recipe! Maybe my son would like it!
Hooray for the buddies!
The Vegan recipe turned out just great!
It was a big success although I will use a mold next time because it was too flat at the end.
I’m working on a less fatty version for this stolen which will be called “yeast cake with dried fruits”
Thx Susan!
Ciao, I would like to try the vegan recipe too !! Great stollens !
Happy New Year, and thank you so much for sharing the recipes, is a very nice work, congratulations , I am so happy found you , I love to cook and bake and you are the best, thank you so much and God bless you.
Beautiful stollen! Thanks everyone for baking along with us, and thank you Susan for such a great recipe! xoxo