If you think you can’t bake bread (which is probably a false notion, by the way), grissini are a sure-fire way to fast success.
These thin bread sticks could not be simpler to make. If you love playing with dough, you’ll get plenty of opportunity here. And who doesn’t love their eminently nosh-able crunch, not to mention the visual panache a bouquet of these babies adds to the dinner table?