I am a morning person. If I’m still in bed at 6:30, even on a weekend, I’ve slept in. I love the stillness before the other creatures in my household are stirring, and sometimes I just spend it over the crossword puzzle and a cup of coffee. But if I’ve started bagels the night before, I have some work to do. Just a little, though: boil and bake, and I’ve got these wonderfully chewy gems in time to take to work, or to welcome my family as they trickle out of bed.
