YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
YeastSpotting 8.20.10
By popular demand, we have a slight change in the YeastSpotting rules: you can now submit multiple photos from the same post, as long as they are of different breads. So bake, photograph, and submit away. And, as always, thank you for sending your gorgeous creations here!
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
YeastSpotting 8.13.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
YeastSpotting 8.6.10
At the Kneading Conference last week, I was delighted to meet one of my baking heroes, author and Master Baker Jeffrey Hamelman. Both during our chat and in his keynote talk, Jeffrey commented on the high quality of the breads being produced in home kitchens, as seen here in YeastSpotting, on your blogs, and in baking forums such as The Fresh Loaf. Coming from him, that’s saying a lot. Thank you for allowing me to show off your wonderful breads.
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
YeastSpotting 7.30.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
YeastSpotting 7.23.10
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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