Notes from my kitchen, in which I bake bread and raise a few other matters
Thanks to Nick (imafoodblog.com) for volunteering to host next week’s edition of YeastSpotting. Please include a link to imafoodblog in your submitted posts during the coming week. You can still send entries via the submission form, which will automatically forward them to Nick.
And thanks for all your breads, this week, next week, and every week!
YeastSpotting is one year old. I asked you to help me make this a big celebration, and wow, did you deliver!
Thank you thank you thank you to everyone who has sent loaves, rolls, pastries, pizzas, and so many more lovingly-baked breads, this week and every week for the past year. Thank you for deeming YeastSpotting worthy of your tremendous talent and effort. Thank you for making YeastSpotting happen.
