rainbowbrown says June 12, 2008 at 9:10 pm Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
Jonathan Addleman says June 13, 2008 at 5:09 am First thing that came to mind was oatmeal natto. *shudder*
Jude says June 13, 2008 at 7:30 am I was thinking along the lines of fermented soybeans (natto) as well.
Devlyn says June 13, 2008 at 7:41 am I’m on the natto track as well. A fermentation of groats or other flaky grains?
Yeast_n_math says June 13, 2008 at 2:59 pm Natto which is fermented soy beans… or its tempheh, its….intresting to say the least
Is that, is that rice crispie treats with oatmeal instead of rice crispies? no…
bran flakes sourdough?
Oatmeal porridge.
soaked grains?
Haha…I had the same thoughts as rainbowbrown.
bread baking day in the making?
A soak. Rice crispy does come to mind.
First thing that came to mind was oatmeal natto. *shudder*
I was thinking along the lines of fermented soybeans (natto) as well.
I’m on the natto track as well. A fermentation of groats or other flaky grains?
Natto which is fermented soy beans…
or its tempheh,
its….intresting to say the least
Flapjacks before baking?