Wordless Wednesday: Early Morning Boules

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1. Jeff Grill says

   January 19, 2011 at 10:46 am

   Pretty…interesting…pretty interesting.
   Hope you blog about these.

2. Susan says

   January 19, 2011 at 2:24 pm

   Jeff, these are actually the preshaping for what eventually became batards of a seeded multigrain bread, much like these:
   http://www.wildyeastblog.com/2010/03/08/seeded-multigrain-sourdough-it-is-what-it-is/
   http://www.wildyeastblog.com/2011/01/12/multigrain-nigella-seed-sourdough/
   If you haven’t tried this, do; it’s one of my favorites.

3. notyet100 says

   January 19, 2011 at 5:23 pm

   wow,..pic says it all

4. cityhippyfarmgirl says

   January 19, 2011 at 6:35 pm

   Nothing more satisfying than early morning boules 🙂

5. Margie says

   January 20, 2011 at 7:07 am

   Satisfying, in more ways than one. I can’t wait for the recipe. 🙂

6. welbilt bread machine says

   January 20, 2011 at 7:56 am

   Wow, looks good. Now all I need is a cup of black coffee to go with it for my normal breakfast routine 🙂

7. jacky brown says

   January 20, 2011 at 2:46 pm

   i love the morning light on these

8. Gosia says

   January 24, 2011 at 9:42 pm

   I’ve got so enamored with the picture of these lovely boules that I had to bake this bread tout de suite in my own kitchen. I blogged about it here on Majology http://majology.mymaj.net/food/bread/ive-been-baking-a-storm/. You’re absolutely right. The bread became our favourite instantly. I plan to submit it to Yeastspotting – hope this will be acceptable. Thank you for the formula – as always, your fantastic write-ups make the baking easy and so very relaxing. I love Wild Yeast!!!

9. carbon copy pro says

   January 29, 2011 at 12:42 pm

   Thank you for interesting recipe!