Wordless Wednesday: Epi Bouquet

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1. Rosa says

   January 26, 2011 at 12:10 pm

   Stunning! Like a Japanese Ikebana…

   Cheers,

   Rosa

2. Gosia says

   January 26, 2011 at 4:42 pm

   Wow, what a perfect dining table centerpiece when you serve a dish that could be nicely complemented by an epi or a baguette. Besides, it’s a perfect arrangement in this flowerless season. Very ingenious.

3. Flora says

   January 26, 2011 at 7:00 pm

   Wow! I dream of the day when I’ll master the bread making art to bake such a beautiful piece.
   I’m just starting and have managed to bake two nice loafs so far. But I’ll sure learn many things from here. 🙂

   Cheers!

4. FunkySteph says

   January 28, 2011 at 1:02 am

   Beautiful and looks yummy… I can feel the crisp…

5. Eileen @ Passions to Pastry says

   January 30, 2011 at 9:04 am

   Aren’t Epi Baguettes just one of the most beautiful breads?

6. Margie says

   January 30, 2011 at 4:32 pm

   Can I have that to hang on my wall? Stunning!

7. margaret says

   January 30, 2011 at 6:57 pm

   So beautiful. I made one a few months ago but it wasn’t nearly this pretty.