Wordless Wednesday: Work in Progress: Ginger-Pecan Sourdough Biscotti

July 7, 2010 •

Chavi Samet says

July 7, 2010 at 7:46 am

Can’t wait to hear all about it!
Chiot's Run says

July 7, 2010 at 8:54 am

Can’t wait to see the recipe, I’m always trying to find a sourdough version of things I make.
Mimi says

July 7, 2010 at 2:09 pm

what a tease! You know I am going to covet this recipe….
Chelsea says

July 7, 2010 at 5:40 pm

Wow, this looks and sounds like it is going to be incredibly delicious…. I can’t wait to see a full write-up so I can make them myself!
RV says

July 8, 2010 at 10:37 am

These delicious Biscottis can make anybody wordless.. yumm..
Susan says

July 10, 2010 at 6:43 am

I hope you won’t make us wait too long for a full post and recipe. Sounds, and looks, wonderful!
Shelley says

July 10, 2010 at 10:34 pm

That looks amazing. I love making biscotti, ginger is one of my favorite flavors, and sourdough makes everything better! I can’t wait to hear more about this!
Jamie says

July 12, 2010 at 12:32 am

Work in progress? They look pretty perfect to me! And sourdough biscotti? Very creative!

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