Happy New Year! A big, big thank you to all who submitted their wonderful breads and dishes in 2009, and to everyone who has made YeastSpotting a regular or occasional stop on your rounds. May 2010 be everything you want it to be, hold everything you dream it will hold, and taste every bit as good as you deserve.
YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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I have so loved taking part in Yeastspotting and I hope that I can find my weekly Yeastspotting rhythm again in 2010. Thanks for putting this together every single week for our pleasure.
A very very Happy & Healthy New Year and 2010 to you and yours, Susan.
HAPPY NEW YEAR!!!!! Thank your for this site and these weekly roundups. 🙂
Shoot, I was so hungover I forgot to shoot my post for this NYE yeastspotting!
Oh well? ; )
Jeremy
You make life so sweet!
I wish you continued success, not only in this endeavor, but any and all.
I can’t think of a better way to start my New Year than toasting to you. I am a better baker because of the company you keep, and share.
Happiest of happy 2U, Susan!
🙂
Delicious! Thanks so much for all your hard work every week.
I guess I should also thank you for organizing Yeastspotting every week…
I confess that every Thursday night I look forward to waking up and checking your site – long before I started to blog, I read it and enjoyed it. The opportunity of contributing with a few breads is just a little icing on the cake!
THANK YOU!
Happy New Year to you and your family Susan. May this year bring lots of happiness.
Cheers,
elra
happy new year susan – I love browsing your yeast spotting round ups each week and dreaming of the bread I might take when I get the time and energy – a great addition to the blogosphere – as for your bread – I still can only dream of such sourdough nirvana
Thank you so much for hosting and providing such wonderful inspiration! I hope to participate in 2010 as well!
Best,
Sarah
PS – I also wanted to let you know that I recently linked to you in a post I wrote on sourdough on my blog – Thank you for being such a great resource and inspiration!