YeastSpotting October 1, 2010

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
	1-2-3 Bread with Dried Plums Bochenkowo
	36hr+ Sourdough Baguette txfarmer
	Apple Cider Bread, version 2 Cookistry
	Basil Pesto Loaf Erbe in Cucina (Cooking with Herbs)
	Blueberry Walnut Rye Sourdough Discovering Sourdough
	Bread with Raisin’s Natural Yeast Mis recetas favoritas
	Chequered Herbed Bread Cooking Escapades and Delights
	Ciabatta Using Wild Yeast Starter elra
	Delicious and Varied Rolls L’Exquisit
	Dörnthaler Leinkissen Plötzblog
	Dried Fruit and Rye Flakes Loaf Bochenkowo
	Onion Wheat Submarine Rolls Living in the Kitchen with Puppies
	Pan Cubano Plötzblog
	Petits Pains au Lait (Milk rolls) Le Petrin
	Pumpkin Cinnamon Rolls Karma Per Diem
	Quinoa Bread Bread Experience
	Super Soft Custard Bread Small Small Baker
	Toasted Walnut Long Graham Bread Feeding My Enthusiasms
	Vermont Sourdough with Increased Whole Grain The Fresh Loaf: dmsnyder’s blog
	Sourdough Ficelles The Fresh Loaf: dmsnyder’s blog
	Whole Wheat Dried Cherry Bread For the Love of Bread
Flatbreads, Filled Breads, and Savory Pastries
	Garlic and Coriander Naan Taste Of Pearl City
	Ham and Cheese Bread Everybody Eats Well in Flanders
	Potato Pizza Nest Plötzblog
	Stuffed Masala Braided Bread Foodelicious
	Rosemary – Cornmeal Grissini Wild Yeast
Sweet Breads and Pastries
	Butter Sugar Bun Everybody Eats Well in Flanders
	Caramel Apple Bread Cookistry
	Chocolate Rolls Treat and Trick
	No-Knead Whole Wheat Raisin Mini Buns Versatile Vegetarian Kitchen
	Plum Yogurt Spelt Cake with Butter Crumb Topping Farine
	Sourdough Banana Aebleskiver Versatile Vegetarian Kitchen
	Sweet Milk Rolls/Buns Versatile Vegetarian Kitchen
	Zebra Brioch L’Exquisit

CommentsLeave a comment

jaya says

October 1, 2010 at 12:16 am

Fabulous roundup !
Everybody Eats Well In Flanders says

October 1, 2010 at 2:47 am

I am getting more and more inspiration from other fellow bakers as each week passes. Good work everyone, and thanks to Susan for the fantastic roundup!

Miss B from EEWIF
Cathy (breadexperience) says

October 1, 2010 at 4:53 am

Fabulous breads and a great roundup as usual.
Lisa McBrayer says

October 1, 2010 at 6:36 am

Wow, I continue to be amazed and inspired!
SallyBR says

October 1, 2010 at 9:09 am

(sigh)

There’s just too much stuff I want to bake from this round-up…. Txfarmer’s baguettes, that amazing blueberry walnut bread, sourdough ficelles, ciabatta, the naan, the pizza nests…

I give up. Need another life to bake it all…..
Natashya says

October 1, 2010 at 3:57 pm

Mmm, delicious round up! Lots of fruit this week, yum!
Style Your Food Recipes says

October 1, 2010 at 9:18 pm

I love the Caramel Apple Bread. Yummy
Görel says

October 2, 2010 at 12:36 am

I miss bread!
Umm Mymoonah says

October 4, 2010 at 7:08 am

Just amazing roundup, you are doing a great job Susan.
healy says

October 6, 2010 at 1:22 am

I really love bread. This are my all time favorite especially with raisins=)thanks for sharing your notes. Congrats!

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