YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
When you’re done here, hop over to 1x umrühren bitte, where the World Bread Day roundup is online with an incredible 265 entries from bakers in 29 countries. Wow!
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Wow, the first comment! Lovely roundup again!
Great round-up! I am in breadie heaven. 🙂
Wonderful round up, everything looks fabulous!
Great Round up!
Great collection this week again!
That St. Joaquin sourdough is on my list since I saw it at the Fresh Loaf
Another gorgeous roundup!
Cheers,
Rosa
Another fabulous round up. Thanks Susan!
Another awesome round up. Thank you, Susan!
I look forward to Fridays and your weekly roundup. There are always more things that look intriguing than I will ever have time to try out. Just love this every week.
Those pink stuffed buns are intriguing.
I am NOT a beet person. (My Mother loves beets, though.)
But I am intrigued by the recipe. I don’t like zucchini but ill eat zucchini bread. In fact, it’s the only way I’ll eat zucchini.
I may just have to give this a try.