YeastSpotting October 8, 2010

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
	Wild Yeast Sourdough Bread, butter and buns
	Sunshine Loaf Taste Of Pearl City
	Spicy Onion Bread Versatile Vegetarian Kitchen
	Sparkling Water Bread The Winter Guest
	Sourdough Walnut Bread txfarmer
	Sourdough Spider Cookistry
	Sourdough Peasant Loaf Cookblog
	Sourdough No-Knead Bread Dulcis in Furno
	Salt Fermented Sourdough Discovering Sourdough
	Roasted Potato Bread Living in the Kitchen with Puppies
	Pear Bread Bochenkowo
	Pain de Seigle L’Exquisit
	Pain Au Levain with Alaea Sea Salt breadbakingbassplayer
	Orange Marmalade Loaf Everybody Eats Well in Flanders
	KAF’s Whole Wheat Challah For the Love of Bread
	No Pain-Bread Gain Bochenkowo
	Hungarian Compound Braid Challah Pragmatic Attic
	Fresh Corn Yeast Bread Cookistry
	English Muffins Bouillie: ¬†Eating in South Louisiana
	Earl Grey Milk Tea Loaf and White Loaf Everybody Eats Well in Flanders
	Bread from Surplus Sourdough Starter Cookistry
	Beard on Bread – Buttermilk White wayne on FLUKE’s blog
	Basic Country Loaf from Tartine Bread Book txfarmer
	Baguette(Mini) Bao/Bread
	A-Plus Pumpkin Bagels What Smells So Good?
Flatbreads, Filled Breads, and Savory Pastries
	Woven Sourdough Cityhippyfarmgirl
	Sourdough Pizza with Zucchini fFowers Pane, burro e marmellata!
	Rosemary & Garlic Flat Bread roshan’s cucina
	Roasted Potato and Olive Focaccia Bewitching Kitchen
	Peanut Butter and Jelly on Whole Wheat Focaccia The Culinary Vampire
	Parsley and Garlic Knots My Kitchen Snippets
	Onion Tart Hefe und mehr
	Garlic Naan girlichef
Sweet Breads and Pastries
	Yeasted Continental Coffee Cake brightbakes
	Sourdough Brioches Dulcis in Furno
	Doughnut L’Exquisit
	Chocolate Rolls Versatile Vegetarian Kitchen
	Chocolate Prune Brioche My Diverse Kitchen
	Briochettes a la Ricotta Mis recetas favoritas
	Blueberry Cream Cheese Braid wayne on FLUKE’s blog
	Apple Coffee Cake My Diverse Kitchen
Made with Bread
	Toasts with Mushrooms and Camembert lisa is cooking
	Satay Pizza Bites Foodiva’s Kitchen
	Bread Crumb Cookies Treat and Trick

CommentsLeave a comment

Natashya says

October 9, 2010 at 5:28 am

Wild shaping going on this week. I love it!
girlichef says

October 9, 2010 at 8:58 am

Definitely lots of gorgeous loaves going on! YUM!
Lisa says

October 11, 2010 at 3:43 am

this is one of the best weeks I have seen since reading your site. Thanks for all the hard work. My “recipes to try soon” folder is overflowing.
Lisa
Free Recipes Online says

October 11, 2010 at 11:45 am

I love breads of all sorts so I’m right at home with this blog post. Thanks for sharing.
cityhippyfarmgirl says

October 12, 2010 at 2:11 pm

So many great breads to choose from! Thanks for including mine too.
Lisa McBrayer says

October 12, 2010 at 3:03 pm

wow, nice looking yeast going on in there!
Jeannie says

October 12, 2010 at 5:51 pm

Such lovely breads, I am so drooling here:D
satya says

October 14, 2010 at 9:16 am

hi dear ,
i am trying to submit my entry here but for me the form page is not working ..is there any other way to send my entry …thankq
Satyahttp://www.superyummyrecipes.com
katie kirby says

October 14, 2010 at 12:50 pm

The chocolate prune brioche looks amazing!

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