This year, as every year, I have a lot to be thankful for. One of the things I have come to cherish most is this weekly sharing of things you bake. Thank you to everyone who takes the time to send your incredible breads to YeastSpotting. You always inspire, challenge, and delight!
YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
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| Flatbreads, Filled Breads, and Savory Pastries | |
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Gorgeous breads! Well done, beautiful shaping and scoring.
A very nice round-up! And many thanks to YOU for doing the round-ups every week! Yeastspotting is always my perfect start into the weekend!
Thanks a lot to you, Susan, for this lovely concept.
Great roundup! I’m so addicted to yeast recipes that I’m appreciative of all the inspiration. Next up for me– my first brioche!
Always, always, fascinating and lovely and inspiring. There is no end to the yeasty brilliance of the internet, and Wild Yeast sits at its centre. My kitchen is in for a busy, joyous week.
The white thyme bread had me until the sourdough starter.
Call me a heretic but I do not like sourdough bread and I do not bake it.
But I may modify that recipe. I’m thinking more olives and rosemary and sans the starter.
I love checking my blog reader on Fridays to see what we get! Several pain a l’ancienne this week. Yum.
Great round-up, as ever.
@mlaiuppa; I’m beginning to think that sourdough is a misnomer for many starters. Sure, some will make a sour loaf. But many will not. I often use my starter instead of fresh or dried cultivated yeast, and I don’t get a sour taste unless I want one.