YeastSpotting January 16, 2009

Once again it is my pleasure to present so many spectacular examples of why I love yeast. Thanks so much to everyone who sent breads this week!

Loaves and Rolls
	Picnic Loaf Brown Interior
	Sweet Potato Bread Elra’s Baking
	Tortano Le Pétrin (in French)
	Muenster Cheese Bread One Perfect Bite
	European Peasant Bread Di’s Kitchen Notebook
	Peppery Peasant Bread Cooking Books
	Maytag Blue Buns My Kitchen in Half Cups
	Sourdough Whole-Wheat No Knead Bread Delectable Tidbits
	Garlic Buns Toxo Bread
	Feta Cheese and Black Olive Loaf Tell it right – coffee & tea with a hint of reality
	Challah Joie de vivre: An amateur gourmet’s guide
Acma With Black Olives and Olive Oil ~ salted lemons Pecorino-Romano Ciabatta ~ Confections of a Foodie Bride
Flatbreads, Filled Breads, and Savory Pastries
	Grissini My Diverse Kitchen
	Rye Fougasse with Two Cheese Fillings Living in the Kitchen with Puppies
	Gorgonzola Fougasse With Figs and Pecans Wild Yeast
Pizza With Fennel, Onions, and Prosciutto ~ Dishing Up Delights Black Pepper, Olive Oil and Almond Savoury Rings ~ Food Junkie not Junk Food
Sweet Breads and Pastries
	Pandoro Foolish Poolish Bakes
Make Your Own King Cake roundup ~ 1x umrühren bitte Beignets au Sucre ~ Mon Blog Loisirs (in French)
Dessert
	Spiced Pudding The Sour Dough

For more bread inspiration, and information on how to participate in YeastSpotting, visit the YeastSpotting archive.

MyKitchenInHalfCups says

January 16, 2009 at 7:12 am

Once again I’m awed.
You make it such a thrill to be in love with yeast.
E L R A says

January 16, 2009 at 10:07 am

Like “mykitcheninhalfcups” wrote, I am too fall in love with yeast, especially “wildyeast”.
All entries are superb. Well done everyone!
Cheers,
Elra
Natashya says

January 16, 2009 at 12:25 pm

Mmm.. Homemade Bread=Love.
Mimi says

January 16, 2009 at 1:01 pm

I always have so much fun looking at what everyone baked. Thanks for hosting this and thanks for letting me participate!
Madam Chow says

January 16, 2009 at 2:11 pm

I am so amazed ad inspired by what I see here every week. I have a list as long as my arm of different breads I want to bake, and I’m looking forward to things settling down a bit so that I can get to it!
purplesque says

January 17, 2009 at 11:46 am

What an amazing blog! I am just starting my sourdough adventures, and your blog has been a huge help. Thanks a lot for all the great recipes and the inspiration.
anthony says

February 24, 2009 at 5:11 pm

Hi.

l am a qualified pastrychef and always looking for better recipes, and can t say how good this newly discovered site is for me, am always wanting to perfect myself, and must say this site has just done that.

keep up the good work, and will oneday submit a recipe .

Thanks again