May your holidays be filled with peace and light and the joy of breaking bread with family and friends.
YeastSpotting is a weekly showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
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Another yummy one and so many to try! Thanks again Susan and happy happy holidays!
Such beautiful Holiday breads!
Gorgeous! So festive this week too.
Another wonderful roundup!
Happy Holidays to you and your family, Susan!
The Poppyseed Onion Rolls sound fantastic–but where’s the @#$% recipe! I went back through a few blogs, but finding the actual recipe seemed to be a wild goose chase at that point… I think I need another cup of coffee… Other than not actually being able to make the bread, the pictures look FANTASTIC and my mouth is watering! I guess I’ll have to break out one of my cookbooks and get started cooking soon…
I’ve got one of those pandoro pans, but haven’t made the bread in years (10+). I don’t remember it being that complicated, but it was certainly tasty, if a bit dry on the pointy bits. I definitely would recommend the pan with the not so sharp angles to help prevent the overcooking at the edges.
Well, off to bake–and thank you all so much for the inspiration each week!
Great selection this week again! I wanted so bad to participate, but my life has been too hectic at the moment.
the pizza alle patate is just killing me. Killing me!
I’ll have to indulge in all these great blogs this weekend!
Thanks, Susan!
Those look great can wait till next week when I will bake some bread in my bread oven.