I’ve been doing lots of baking this week but haven’t managed to post about it. Thank you so much to everyone who not only did both but took the time to send your excellent holiday breads and other fabulous loaves to YeastSpotting!
For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.
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Flatbreads, Filled Breads, and Savory Pastries | |
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Sweet Breads and Pastries | |
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Breakfast | |
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Andrea says
Thanks for mentioning my panettone. I’ve been horrible about remembering events lately! That Norwich sourdough is lovely.
Aparna says
Just wanted to say a thank you for putting out a YeastSpotting contributers’ page and everything else.
Best wishes for the festive season and a Happy New Year.
MC says
Thank you so much for showcasing the fendus à l’amaranthe in this week’s Yeastspotting! Have a wonderful New Year, MC
Mary says
Susan,
I just wanted to thanks you for the effort you put into Yeast Spotting. This must have been difficult with the holidays looming. Again, my thanks…..Mary