YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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.jpg "Crusty Cheese Bread ~ Di's Kitchen Notebook") |
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| Flatbreads, Filled Breads, and Savory Pastries | |
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All those sourdoughs are calling my name….. so rustic, beautiful (your Pear bread included, but I had seen the post already earlier… 🙂
and even though I don’t particularly love sweet things, those bomboloni….. WOW!
THanks for assembling another fun collection of breads, Susan…. they brighten my Friday morning
Another fabulous roundup. I see a bunch of breads that are calling my name. Thanks for hosting!
Oh my, such an inspiring round-up!
yes, those bomboloni look so inviting… I could sink my teeth in these pillow-y fabulous.
I’ll have to try making your Pear bread soon…
Thanks for another beautiful collection!
You guys are killing me. I finally have a sourdough starter and I see ANOTHER gorgeous doughnut recipe?!?! Waaaaah!
Great looking bread. I like to add yeast to my pancake and waffle batter. They rise beautifully and I like the yeast flavor.
Those are one of the best pictures, I just wish I could bake breads like that. Some day.
Another great round-up; thanks. So many breads, so little time.
I’m happy to be back here, once again. Beautiful collection of bread, as usual.
The bomboloni look sooooooo yummy!
I’m new to this blog, but I’ve already found many breads I want to try baking soon. I love the bombolini (though not filled for me), but the recipe is in French. Any suggestions on translation or might there be a translated recipe somewhere? I tried Babelfish, but the measurements came out quite odd looking.