YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Notes from my kitchen, in which I bake bread and raise a few other matters
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[…] I am sending this bread to this week’s Yeast Spotting. See you over […]
[…] when I saw this recipe, –which is in every way looked like bread to me–posted on last week’s Yeast Spotting. I went to The Sourdough BBB side put in a comment that I would bake it very soon. I […]
Memoria says
Another lovely roundup. Thank you for creating this!!
Chaotic Chef says
The Moroccan crepes look delicious!
Mily/breadBakingMtBiker says
Oh Gosh! This round up is probably the most colorful, interesting and so irresistible. Haven’t been able to bake in 3 weeks, I want to make most everything in this round up.
Ditto on the Moroccan crepes so inviting and original.
Provolone-Cheddar Stuffed Garlic Herb Loaves look rich and divine.
And a lot more GF breads!
I am in trouble now that I have access to a real kitchen. ;0)
elra says
Always exciting to see new type of bread! They are all superb!
Natashya says
Delicious round-up!
SallyBR says
Thanks for including mine, Susan
Like others, I am drooling over the Moroccan crepes, so unique, I am just not sure I am able to make them, the recipe is quite involved, but… wow! They are amazing!
Tracy says
Always love your site, but this time I actually said, “OOOOOO!” (OUT LOUD). Thanks for the inspiration.