For more bread inspiration, and information on how to participate in this weekly event, visit the YeastSpotting archive.
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What a lovely line up of breads! Thanks for including mine 🙂
Thank you Susan for such a beautiful round-up 🙂
Delicious round up. Thankyou for all the work.
Susan, I’m always inspired when I see all the breads my fellow bakers put up week after week.
Makes me want to quit my job to spend all week baking them!
Love this roundup but that halloumi cheese bread with fresh mint and olives definitely sticks out! Yum!!
Where am I going to ever find the time to bake so much bread?
Wonderful roundup Susan ! Thanks for hosting !
Delicious entries, Susan.
Cheers,
elra
I am speechless 🙂 But I must say that this is very motivating and I think we’ll be sending something very soon 🙂
hi not sure if this is the place to post my question, but i just wanted to ask as a sort-of beginner whats the best bread to start with?
also, should i stick to the same bread for a few tries does this make a difference before going on to try other recipes.
my problem is im always trying something new (even with cooking) so i don’t actually get a chance to have a specialty.
thanks heaps!
Yum, everything looks great!
Amazing efforts. Yeastspotting is always so drool worthy.
Oh how I love this bakery!