We know I don’t say this enough, but a thousand thanks to all who submit their bread to YeastSpotting. Your amazing efforts continue to delight and inspire me and thousands of yeast-minded people every week. We’re just getting better and better!
YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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A splendid round-up! Every time I come here, I end up craving bread!
Cheers,
Rosa
I am in YS deprivation, but next week I hope I can play along… 🙂
great collection again – your Norwich sourdough is superb, as well as the St Joaquin – amazing recipes, both of them
So many great entries this week! Now, I’m hungry for bread.
Wow, great round-up…love them all and will definitely make time to visit all of the links…many thanks!
Oh wow!! So many great breads this week! I especially like the sweet bread collection. YUM!
Susan, every week is amazing but this week submissions seem even better, and the breads look amazing.
I have to get my hands dirty, I haven’t baked bread in a while.
Seriously people, stop posting doughnuts that tempt me so much. Siiiiiiiiiiiigh.
Mmm doughnuts. I used to be called “The Doughnut Girl” at a local market back in California, but now I just can’t eat them. I suppose I ate enough to last me a lifetime.
Can anyone offer me some advise about scoring dough? I am having a very difficult time. All from what I have found online seems to not do the trick for me. Is it just practice? I am thinking of buying a lame.
YeastSpotting 4.16.10 looks good as it seems more tasty than others .howz about it?