YeastSpotting April 3, 2009

For more bread inspiration, and information on how to participate in this weekly event, visit the YeastSpotting archive.

Loaves and Rolls
	Fig, Anise, Pine Nut and Blue Cheese Sourdough Bread Baby
	Pane Siciliano Pink Stripes
	Honey-Wheat Sandwich Loaves At the Baker’s Bench
	White Whole Wheat Walnut Bread Cooking On the Side
	Bolillo (Mexican Roll) http://drfugawe.wordpress.com
	Semolina Bread Di’s Kitchen Notebook
	Simple White Bread Edible Garden
	Lovebird Loaf Farine
	Savory Rosemary-Cheddar Bread Will-O’-the-Wisp
	French Walnut Bread Tea Spot
	Light Rye Sandwich Buns One Perfect Bite
	50% Whole Wheat Sourdough Bread Apple Pie, Patis, and Pâté
	Pullman Loaf Success MyKitchenInHalfCups
	Pane Toscana Culinary Travels Of A Kitchen Goddess
	Ciabatta Hefe und mehr
Onion Whey Bread ~ BitterSweet
Flatbreads, Filled Breads, and Savory Pastries
	Primo Rustic Focaccia Purplesque’s Vox
	Tangy English Muffins Wild Yeast
Sweet Breads and Pastries
	Raspberry Swirl and Pistachio Sweet Rolls Bread Baker’s Dog
	Sourdough Banana Nut Cake Two Frog Home
	Greek Celebration Bread My Kitchen Treasures

George@CulinaryTravels says

April 3, 2009 at 1:16 am

Lots of gorgeous breads as always!
MyKitchenInHalfCups says

April 3, 2009 at 6:28 am

If ever we needed proof the bread is the essence, the growth of Yeast Spotting is all we’d need.
Happy Cook says

April 3, 2009 at 8:42 am

As always superb and delicious roundup.
Elyse says

April 4, 2009 at 1:34 pm

What a great round-up! Everything looks fabulous, as usual.
Natashya says

April 5, 2009 at 10:34 am

These breads are so pretty! Very inspiring.
momgateway says

April 5, 2009 at 11:37 pm

Oh breads…yum!
Hillary says

April 6, 2009 at 12:29 pm

Delicious roundup! I dread this time of year when I have to quit reading your blog for 8 days! It’s too much torture 🙂