YeastSpotting May 28, 2010

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
	Sourdough Bagels rossnroller (The Fresh Loaf)
	Cinnamon Raisin Bread The Stockpot
	Vermont SD with Increased Whole Grain The Fresh Loaf: dmsnyder’s blog
	Dan Lepard’s Mutligrain and Honey Bread Green Gourmet Giraffe
	Whole Grain Artisan Bread girlichef
	Pains au Levain elra
	Malted Barley Dark Rye Sandwich Loaf Cookistry
	Raisin Bread with Cinnamon Swirl Jeff’s Baking Blog
	Bleu Cheese Walnut Sourdough The Fox Fix
	Marbled Rye My Daily Bread
	Nutritional Cinna-Swirl Raisin Bread What Smells So Good?
	Pain Paillasse (Twisted Bread) 1x umruehren bitte aka kochtopf
	Challah Versatile Vegetarian Kitchen
	Norwich Sourdough Baked in Dutch Oven At Home In The Kitchen
	Jasmine Tea Bread Noel’s Bread Blog
Flatbreads, Filled Breads, and Savory Pastries
	Sourdough Pizza Crust Simple Math Bakery
	Bacon and Cheese Breadsticks Nom-Nomnom
	Home-made Pesto, Beef & Capsicum Pizza Dodol & Mochi
	Dinnete Hefe und mehr
	Cherry Black Pepper Focaccia Eats Well With Others
	Sesame Twisted Rings blog from OUR kitchen (etherwork.net)
Sweet Breads and Pastries
	Italian Torta di Rose madonna del piatto
	One-Bite-to-Heaven Chocolate Yeasted Cake The Spiced Life
	Cocktail Buns and Sweet Buttery Buns pepsakoy
	Braided Fruit-Filled Sourdough On My Way: Make It Someday
	Sourdough-Oat Scones The Upper Yeast Side
	Currant Buns Frills in the Hills
	Gooey Butter Cake Frugal Antics of a Harried Homemaker
Conchas ~ Amanda’s Cookin’
Made with Bread
	Crunchy Panzanella cinzia
	Sloppy Joes Cookistry
Bacon, Avocado, and Tomato Crostini ~ inspired taste Smoky Tomato Soup with Cheese Crostini ~ Teenie Cakes Spring Panzanella with Asparagus, Peas, Leeks, and Sorrel ~ sassy radish Eggs in a French Toast Basket ~ Willow Bird Baking Acorda (Portugese Cilantro Bread Soup) ~ Mostly Foodstuffs

CommentsLeave a comment

Lisa says

May 28, 2010 at 2:30 am

The link to the malted barley loaf takes me to the yeastspotting archives. Thought you might want to know.
Lisa
girlichef says

May 28, 2010 at 4:04 am

Oh man, I can just smell all of this beautiful bread! Everything is so tempting =)
Susan says

May 28, 2010 at 6:23 am

Lisa, thanks — fixed.
Rosa says

May 28, 2010 at 6:34 am

Another fabulous roundup!

Cheers,

Rosa
Natashya says

June 4, 2010 at 5:19 am

Beautiful loaves, great round-up!

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