In case you’ve been napping for the past few days and somehow missed the news, Nicole of Pinch My Salt is leading a bread-baking charge: she and over 100 (!) other fearless bakers will be baking their way through Peter Reinhart’s The Bread Baker’s Apprentice, loaf by delicious, challenging, gorgeous loaf. If you’d like to be part of this journey, I think there’s still time to get on board! To follow their progress, check out their Flickr group.
Also, make sure you visit the BreadBakingDay #19 roundup at Cindystar for all of your Spring Bread needs.
And, as always, although I don’t say it enough, thank you so much to all of you who share your amazing stuff here.
YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, visit the YeastSpotting archive.
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Thanks for adding me to the list! As usual, all breads look fantastic! A wonderful collection of recipes…
Cheers,
Rosa
Yummy entries….
Some of them are pretty new and intriguing.
Cheers,
elra
Thanks so much for talking about our Bread Baker’s Apprentice Challenge! And as usual, such a beautiful roundup of yeasty goodness! 🙂
YUM!! Oh, the new bread group sounds so tempting!!! I shouldn’t, yet I should try to join! haha
Always inspiring. I’m amazed at the breads that people make, including the baked hamster bread. 😉
Mmm, yummy breads! Lots of sweet, yeasted delights this week too, nice!
So much gorgeous bread! Can’t wait to read about all the entries.
great collection!
I love coming here every week to see the wonderful creations. It is so inspiring!
Already thinking on what I can contribute next week!
Happy Baking!
Wow, wow and wow. I just purchased Reinhart’s book… It’s all very tempting!
Thanks for including me. Everything looks beautiful and delicious!