YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
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Great roundup!!
Lovely! Great round-up! Thanks so much for all your hard work.
I very much need one of those glazed donuts. Now. 🙂
Scrumptious roundups everyone!
Ah, I love my weekly dose of yeasty goodness 😉 And yes, thank you so much for all of your hard work!!
As always, so many yummy things that I want to bake!
Thanks for another week of yeast-bliss!
Those glazed donuts are just amazing…..
That’s too bad, we don’t have the smell of all your delicious bread.. humm
Hey Susan, just too busy lately to add something on, maybe we should do a co/host thing again like the hamster bread?? I am making a buckwheat levain, but may add som chestnut or chickpea flour in the final dough, whaddya think???
Stay in touch!
J