YeastSpotting July 30, 2010

YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.

Loaves and Rolls
	Coccodrillo, or “The Croc” Living in the Kitchen with Puppies
	Light Cottage Wheat Bread Cookistry
	Miche Stir the pots
	Maslin Rye Bread What Smells So Good?
	80% Rye with Flour Soaker Yumarama
	Batard with Spelt Bao/Bread
	Simple Brioche Loaf Ms Pink Piglet’s World
	Hamelman’s Semolina Sourdough For the Love of Bread
	Whey Bread & Yoghurt Cheese Delta Kitchen
	Semolina Sandwich Buns Di’s Kitchen Notebook
	The Meteorite Farine
	Pretzel Hamburger and Hot Dog Buns She Simmers
	80 Percent Sourdough Rye with a Rye Soaker Living in the Kitchen with Puppies
	Pane in Cassetta di aAtamura/Semolina Bread Zesty South Indian Kitchen
	Vermont Oatmeal Maple-Honey Bread Fake Ginger
	Suikerbrood The Winter Guest
	Rosemary Garlic and Butter Rolls CaffeIna
	Pane Tuscano (Tuscan Bread) Bread Experience
	Sourdough Casatiello Noel’s Bread Blog
Flatbreads, Filled Breads, and Savory Pastries
	Savory Pizze Fraîchement
	Pizza Napoletano My Daily Bread
	Sprouted Chickpea Bread www.tasteofpearlcity.blogspot.com
	Grilled Bread The Local Cook
	Pretzel Bites lisa is cooking
	Whole Wheat Flatbread ChewsWise
Sweet Breads and Pastries
	Caramel Coffee Walnut Rolls with Sourdough Starter Ms Pink Piglet’s World
	Chelsea Buns Cherrapeno
	Black and White Sweet Rolls Cookistry
	Ginger-Pecan Sourdough Biscotti Wild Yeast
Made with Bread
	Bread Pudding Torviewtoronto

CommentsLeave a comment

Rosa says

July 30, 2010 at 4:13 am

Superb!

Cheers,

Rosa
Natashya says

July 30, 2010 at 5:58 am

Just gorgeous! Yeastspotting gets better and better. Thanks for all your hard work, Susan! ?
bergamot says

July 30, 2010 at 6:18 am

The roundup is amazing. Love the crocodile bread.
elra says

July 30, 2010 at 9:05 am

Drool worthy!
RV says

July 30, 2010 at 9:31 am

Ok, now I have to bake a yeast bread. They make me drool.
alexandria says

July 30, 2010 at 9:35 am

Yeastspotting really does get better and better! I love coming here each week and seeing the array of delicious recipes. Excellent job, everyone!
torviewtoronto says

July 30, 2010 at 6:10 pm

lovely roundup
Stacy says

August 2, 2010 at 12:03 pm

Thank goodness the doughnuts stopped, I couldn’t take it anymore. Now I am craving pretzels which seems much more manageable. =)
our website says

December 12, 2012 at 9:07 pm

very nice publish, i certainly love this website, keep on it

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