YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Notes from my kitchen, in which I bake bread and raise a few other matters
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SallyBR says
Still gives me a thrill to see one of my breads in your Yeastspotting… Thanks, Susan!
That corn pasta is very intriguing – never thought one could make it with corn flour and yeast, must be pretty tasty too
girlichef says
Everything looks spectacular!! (it gives me a thrill, too)…love my Friday drool sessions 😉
Rosa says
Wow, I am always amazed in front of such creations! Mezmerizing…
Cheers,
Rosa
Sommer @ A Spicy Perspective says
They all look fantastic! A carby bit of heaven!
RV says
All of them look delicious. Wonderful roundup.
Natashya says
Beautiful breads! I see some donuts in my future..
elra says
Beautiful round ups 🙂