Thanks to Nick (Macheesmo) for volunteering to host next week’s edition of YeastSpotting while I’m in Switzerland searching for rye croissants and making sure my daughter gets off to college on a good foot.
Please include a link to Macheesmo in your submitted posts during the coming week. You can still send entries via the submission form, which will automatically forward them to Nick.
YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
Your daughter is going all the way to Switzerland for college! I hope the two of you don’t get too homesick for each other.
Have fun next week cruising around Europe!
Have a wonderful vacation Susan!
Have a wonderful time in Switzerland Susan 🙂
Have a wonderful holiday, Susan.
Have a great holiday! I myself will be leaving Zurich to spend two sunny weeks in Spain. But if the weather is good wherever you are in Switzerland, go for a dip in the lakes! Even in the heart of Zurich it’s lovely to swim in the lake or the river.
Great round-up, Susan… hope you get a good vacation, I know it’s gonna be hard sending your daughter abroad, luckily I still have a lot of years to prepare my self 😉 anyhow..have fun 🙂
Bon voyage, Susan!
I’m staying tuned to hear about your rye croissant hunt. I trust that isn’t the Swiss version of a snipe hunt. 😉
David
David, not at all a snipe hunt. When we were there last year our hotel included an amazing rye croissant in its breakfast offerings. We are staying at the same hotel this time. Can someone please advise me how to say “May I have the recipe for this?” in Italian?
Oh my god–your daughter is going to college in Switzerland! How wonderful for her and her baker mother!