Loaves and Rolls, First Batch |
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Loaves and Rolls, Second Batch |
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Flat Breads, Sweet Breads, and More |
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YeastSpotting is a weekly collective showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to submit your bread, please visit the YeastSpotting archive.
Has anyone compared regular yeast bread method to the 5 min a day bread that is now becoming popular? I am wondering if there is significant difference in taste and texture….Sounds almost too good to be true, but maybe this simple method warrants a try. Let me know what you think.
Thanks in advance.
Arlene