YeastSpotting is a weekly showcase of yeasted baked good and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.
Notes from my kitchen, in which I bake bread and raise a few other matters
•
Natashya says
Delicious round-up! 🙂
Shellyfish says
A wonderful round-up filled with inspiration! Thank you as always for putting this together, Susan!
Phoo-D says
Lovely round-up! I can’t wait to try making a brotoform boule. They always look so beautiful. Thanks Susan!
elra says
Hmmm, delicious!
Buckwheat apple sourdough caught my attention. Tempting … tempting!
Salome says
Once again, thank you Susan! Very nice collection. The Russian Black bread looks great. The others, too.
Just one small thing – you connected my yoghurt whole wheat bread with the oat sesame crackers’ photo. Or did I upload the wrong one? Both is possible, anyway, it doesn’t really matter.
Many regards from Switzerland, Salome
Hillary says
Great roundup, love the whole wheat cinnamon rolls, black bread foccacia!
Richa says
Great collection as always! thanks Susan!