This week’s yeast inspirations:
- Loaves and Rolls:
- Laura’s Favorite White Bread (riff on Peter Reinhart) ~ The Spiced Life
- Eric Kayser’s Ciabatta au Levain Liquide ~ Apple Pie, Patis, and Pâté
- Norwich Sourdough ~ Life’s Too Short for Mediocre Chocolate
- Whole Wheat Sandwich Bread ~ Beginning With Bread
- Fresh Herb Twist – Panne Alle Erbi ~ My Kitchen in Half Cups
- Pan de Calabaza ~ For the Love of Bread
- No-Knead Boule ~ Toxo Bread
- 47% Rye Bread ~ Wild Yeast
- Milk Loaf ~ Culinary Travels of a Kitchen Goddess
- Gluten Free Pepita-Powered Bread ~ Gluten Free Gobsmacked
- Autumn Apple Bread ~ Baking and Books
- Flatbreads, Filled Breads, and Savory Pastries:
- Pizza Bianca al Rosemarino ~ Culinary Travels of a Kitchen Goddess
- Turkish Pizza (Pide) ~ The Good Mood Food Blog
- Tomato and Roasted Garlic Focaccia ~ My Culinary Sancturay
- Sweet Breads and Pastries:
- Sourdough Croissants ~ Engineer Baker
- Seed-Cake ~ Baking History
- Sweet Focaccia With Fruits ~ Health Nut
- Cinnamon Buns ~ Ezra Pound Cake
- Sweet Fruit Pizza ~ Seasonal Ontario Food
- Yeasted Snacks:
- Salzbrezeln – German Pretzels ~ America’s Little Germany
- Dinner Dishes:
- Leek & Blue Cheese Bread Pudding ~ A Good Appetite
- Bunny Chow in a Bread Bowl ~ foodluvin
- Dessert Dishes:
- Blueberry Almond Bread Pudding ~ The Boastful Baker
For more bread inspiration, and information on how to be spotted, visit the YeastSpotting archive.
I LOVE the look of the no knead boule. WOW. I really need to make one of those.
The Sourdough Croissants sound wonderful. Going over to check them out. Thanks for the roundup!