YeastSpotting Holiday Edition 2009

December 11, 2009 •

Thanks to everyone for your gifts of new and old festive favorites — happy holiday baking!

YeastSpotting is a weekly, and occasionally seasonal, showcase of yeasted baked goods and dishes with bread as a main ingredient. For more bread inspiration, and information on how to participate, please visit the YeastSpotting archive.

	Panettone with Ginger, Apricots, Choc Chips, Nuts Tasting Spoons
	Pan d’oro Farine
	Cranberry Walnut Bread Captain Batard
	Cranberry Semolina Crown with Pine Nuts and Fennel Wild Yeast
	Wrapped Fig Bread 1x umrühren bitte aka kochtopf
	Kelso Panettone The Blue Willow Pantry
	Blueberry & Raspberry Jelly Doughnuts Baking and Books
	Cranberry Bread Pudding with Orange Hard Sauce One Perfect Bite
	Dresdener Stollen One Perfect Bite
	Holiday Bread, In Search of a Name Noel’s Bread Blog
	Pandoro Notitie van Lien
	Swedish Cinnamon Rolls Tartelette
	Yule Wreath Lucullian Delights
	Dan Lepard’s Stollen The Dogs Eat the Crumbs
	Pain d’Epice / Honey Spice Loaf Delta Kitchen
	Kugelhopf The Dogs Eat the Crumbs
	Cherry Walnut Whole Grain Celebration Bread Corner Loaf
	Elephant Juice Yule Wreath Feeding My Enthusiasms
	Panettone Phoo-D
	Ginger Pumpkin Braid Toxo Bread
	Mrs Harvey’s White Fruitcake The Lost World of Drfugawe
	Panettone The Lost World of Drfugawe
	Christmas Yeast Bread A Yankee in a Southern Kitchen
	Poppy Seed Beigli At Down Under
	Saffron Bread Holiday Tree Christine Cooks
	Oliebollen Bake My Day!
	Chocolate Panettone Baked in Origami Baskets Wild Yeast
	Panettone Wild Yeast

CommentsLeave a comment

Natashya says

December 11, 2009 at 5:53 am

Beautiful! Great holiday breads!
Laura says

December 11, 2009 at 5:54 am

You just want to start baking after seeing all these. Amazing. Thanks everyone for sharing. Susan, you were up early!
Christine says

December 11, 2009 at 8:35 am

What a great roundup of breads for the season. I want to go to each blog and drool! Thank you so much for the honor of being included here, Susan.
Memoria says

December 11, 2009 at 12:17 pm

Wow. What beautiful holiday breads!! I love the saffron Christmas tree!
Judy says

December 11, 2009 at 7:04 pm

What gorgeous holiday breads! I don’t even know where to begin… They are inspirational.
mlaiuppa says

December 11, 2009 at 7:31 pm

Ah! Panetonne for my Dad. Stollen for my Mom.
Vanille says

December 12, 2009 at 2:00 am

Wonderful round up !
elra says

December 12, 2009 at 11:25 am

Very exciting round ups!
Kim says

December 13, 2009 at 2:07 pm

Fabulous roundup! All of the incredible bread choices makes the holidays extra special. Thanks!!!
Baking Soda says

December 15, 2009 at 3:31 am

What a wonderful selection of holiday goodies! I’m bookmarking and drooling at the same time, thank you! (and thanks for including me :))

Trackbacks

Saturday Surfing December 12 : Baking Delights - Baking Tips and Recipes says:

December 12, 2009 at 10:10 pm

[…] YeastSpotting: Holiday Edition […]
Continuing adventures in sourdough: stollen « Bouillie says:

December 19, 2009 at 4:19 am

[…] adventures in sourdough: stollen Posted by Celeste under sourdough Leave a Comment The “holiday breads” round-up over at Wild Yeast inspired me to tackle stollen, the German fruit-studded, marzipan-filled Christmas bread. A […]
Hefe und mehr » Blog Archive » Christstollen says:

November 18, 2012 at 3:31 am

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